Favorite appetizer, salad, bread or soup recipes

Looking forward to reading the other forum recipes, my wife cooks traditional foods handed down from generation to generation. I like to experiment with spicy hot foods which only I eat and can never get the recipe the same since I never write it down. LOL

Sanaa Naan Bread
(makes 5 8-inch breads)

Ingredients:
3 and 2/3 cup all-purpose flour
1 tablespoon sugar
1 tablespoon coarse salt
1/2 tablespoon baking soda
1/2 cup milk
2/3 cup warm water
1 tablespoon canola oil
4 tablespoon butter, melted

Directions:
1) Combine flour, sugar, salt and baking soda in the bowl of an electric mixer fitted with the paddle attachment; stir to combine

2) Combine milk, water, and oil in a medium bowl; whisk to combine

3) With the mixer running, pour wet ingredients into dry ingredients.  As soon as the mixture comes together, switch attachment to a dough hook, and mix until dough is smooth and no longer sticky.  Do NOT over-mix

4) Cover bowl with plastic wrap, and set aside at room temperature for 1 hour

5) Place a pizza stone on a top rack of the over, positioned approximately 6 inches below the broiler. Preheat oven to 500 degrees for at least 30 minutes

6) Divide dough evenly into 5 pieces.  On a lightly floured surface, roll each piece into an 8-inch circle

7) Turn oven to broil. Carefully slide one circle of dough onto the preheated pizza stone, and broil until bread is bubbled and golden brown, about 2 to 3 minutes.  Watch carefully, as the bread can burn very quickly.  Repeat with remaining dough rounds.

8) Brush the warm bread with melted butter, and serve immediately

We enjoyed the Cheddar Cheese Soup at Canada during the Food and Wine Festival. So we purchased the book only to find that it did not have the recipe that year. So we purchased another book the following year and tried the recipe.
It was not the same, something was missing, so we went online and found a recipe from WDW and it was a lot closer but still missing something.
Since purchasing the ingredients is not cheap we gave up, they are keeping something a secret.
And last year the soup was totally different from the previous years, it had chunks in it instead of being smooth.

Oh well, live and learn.