2018 Epcot International Festival of the Arts
Jan 8, 2018 18:39:52 GMT
briarrose and disneymike like this
Post by drwadadli on Jan 8, 2018 18:39:52 GMT
With the start of this "Festival" shortly around the corner (January 12 - February 19), here is a list of the food booths. Some are repeats and some are new...
The Artist’s Table
Food:
-Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
-Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
-Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
-Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
-Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
-Perla Santa Coffee-flavored Wine
-Barrymore Rosé, Monterey County, CA
-Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Cuisine Classique
Food:
-Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
-Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
-Artist Palette Jumbo Chocolate Chip Cookie
-Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Beverages:
-Sierra Nevada Pale Ale Chico, CA
-Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
-Duck Rabbit Milk Stout Farmville, NC
-Beer Braising Flight
-Campo Viejo Rioja Reserva Art Series Logrono, Spain
-Domaine Savary Chablis, Burgundy
Decadent Delights
Food:
-White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
-Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
-S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
-Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
-Ferreira 10 Year Old Port
-3 Daughters Strawberry Nitro, St. Petersburg, FL
-Breckenridge Nitro Vanilla Porter, Breckenridge, CO
-Young’s Double Chocolate Stout, England
-Neapolitan Beer Flight
-Coppo Moncalvina Moscato d’Asti, Piedmont
The Deconstructed Dish
Food:
-Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
-Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
-Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverages:
-Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
-Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
-Intrinsic Cabernet Sauvignon, Washington
-Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
The Masterpiece Kitchen
Food:
-Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
-Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
-Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
-Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
Beverages:
-Perrier-Jouët Belle Époque Brut Champagne
-Classic Sidecar with a Chocolate Twist
-The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
-Pinord La Dama Reserva Familiar Brut
-Pinord La Dama Reserva Familiar Brut Rosé
-Silverado Vineyards Chardonnay
The Painter’s Palate
Food:
-Trio of Savory Croissant Doughnuts:
-Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
-Chicken Salad with Shaved Fennel and Fresh Herbs
-Spicy Tuna with Wasabi and Seaweed Salad
-Gallery Bites: A Trio of Hors d’Oeuvres
-Chilled Shrimp with Cucumber Cream Cheese on a Crostini
-Traditional Deviled Egg with Candied Bacon
-Crispy Truffled Risotto Ball with Stone-ground Mustard
-Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
-White Chocolate Figment Puzzle on an Artist Palette
-White Chocolate Painting with Chocolate Easel
Beverages:
-Pomegranate Mule featuring Van Gogh Vodka
-North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
-M.I.A. Brewing Company Jazz IPA, Doral, FL
-Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
-Popcorn Pairing Flight
Pop Eats!
Food:
-Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
-Shrimp Ceviche with Lime Mint Foam
-Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
-Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
-Cloudem Sparkling Wine
-Cloudem Sparkling Wine in a Souvenir Glass
-Popping Bubbles Cocktail
Additional Festival Locations
Fife & Drum
Food:
-Artist Palette Jumbo Chocolate Chip Cookie
Takumi Table – Japan Pavilion
Food:
-Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
-Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
Beverages:
-Calpico Yogurt Strawberry Swirl Sake
-Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
Beverages:
All Festival specialty drinks served hot or cold.
Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
Food:
-Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
-Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
-Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
Beverages:
-Frida Guava Margarita
-Diego Passion Margarita on the rocks
-Allende Craft Mexican Golden Ale
Refreshment Outpost
Food:
-Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Food:
-Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
The Painted Panda – China
Food:
-Coconut Panda Rice Cake
-Crispy Fried Shrimp in a Wonton Chip Lotus Flower
-Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
Beverages:
-M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
-Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
-Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
Food:
-Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
-Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
-Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Beverages:
-Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
-L’Or par Edmond Thery: French Sparkling Chardonnay
-Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
-Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
Food:
-Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
-Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
-Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
-Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
-Tarima Red, Alicante, Spain
-Casa Beer
L’Arte di Mangiare – Italy
Food:
-Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
-Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
-Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
Beverages:
-Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
-Vodka Rossini: Vodka, Strawberry Purée and Prosecco
-Prosecco, Villa Sandi
-Moscato Fior d’Arancio, Montegrande
-Corbinello, Montegrande
-Pinot Grigio, Bosco del Merlo
-Merlot, Montegrande
-Moretti Lager
-Moretti La Rossa Double Malt Beer
The Artist’s Table
Food:
-Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
-Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
-Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
-Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
-Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
-Perla Santa Coffee-flavored Wine
-Barrymore Rosé, Monterey County, CA
-Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Cuisine Classique
Food:
-Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
-Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
-Artist Palette Jumbo Chocolate Chip Cookie
-Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Beverages:
-Sierra Nevada Pale Ale Chico, CA
-Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
-Duck Rabbit Milk Stout Farmville, NC
-Beer Braising Flight
-Campo Viejo Rioja Reserva Art Series Logrono, Spain
-Domaine Savary Chablis, Burgundy
Decadent Delights
Food:
-White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
-Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
-S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
-Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
-Ferreira 10 Year Old Port
-3 Daughters Strawberry Nitro, St. Petersburg, FL
-Breckenridge Nitro Vanilla Porter, Breckenridge, CO
-Young’s Double Chocolate Stout, England
-Neapolitan Beer Flight
-Coppo Moncalvina Moscato d’Asti, Piedmont
The Deconstructed Dish
Food:
-Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
-Irregular Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
-Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverages:
-Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
-Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
-Intrinsic Cabernet Sauvignon, Washington
-Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
The Masterpiece Kitchen
Food:
-Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
-Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
-Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
-Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
Beverages:
-Perrier-Jouët Belle Époque Brut Champagne
-Classic Sidecar with a Chocolate Twist
-The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
-Pinord La Dama Reserva Familiar Brut
-Pinord La Dama Reserva Familiar Brut Rosé
-Silverado Vineyards Chardonnay
The Painter’s Palate
Food:
-Trio of Savory Croissant Doughnuts:
-Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
-Chicken Salad with Shaved Fennel and Fresh Herbs
-Spicy Tuna with Wasabi and Seaweed Salad
-Gallery Bites: A Trio of Hors d’Oeuvres
-Chilled Shrimp with Cucumber Cream Cheese on a Crostini
-Traditional Deviled Egg with Candied Bacon
-Crispy Truffled Risotto Ball with Stone-ground Mustard
-Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
-White Chocolate Figment Puzzle on an Artist Palette
-White Chocolate Painting with Chocolate Easel
Beverages:
-Pomegranate Mule featuring Van Gogh Vodka
-North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
-M.I.A. Brewing Company Jazz IPA, Doral, FL
-Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
-Popcorn Pairing Flight
Pop Eats!
Food:
-Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
-Shrimp Ceviche with Lime Mint Foam
-Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
-Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
-Cloudem Sparkling Wine
-Cloudem Sparkling Wine in a Souvenir Glass
-Popping Bubbles Cocktail
Additional Festival Locations
Fife & Drum
Food:
-Artist Palette Jumbo Chocolate Chip Cookie
Takumi Table – Japan Pavilion
Food:
-Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
-Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce
Beverages:
-Calpico Yogurt Strawberry Swirl Sake
-Masu Sake in a Personalized Wooden Cup
Joffrey’s Coffee & Tea Company
Beverages:
All Festival specialty drinks served hot or cold.
Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream
El Arista Hambriento (The Hungry Artist)
Food:
-Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
-Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
-Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread
Beverages:
-Frida Guava Margarita
-Diego Passion Margarita on the rocks
-Allende Craft Mexican Golden Ale
Refreshment Outpost
Food:
-Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Food:
-Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls
The Painted Panda – China
Food:
-Coconut Panda Rice Cake
-Crispy Fried Shrimp in a Wonton Chip Lotus Flower
-Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut
Beverages:
-M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
-Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
-Strawberry Bubble Tea (non-alcoholic)
L’Art du Cuisine Francaise – France
Food:
-Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
-Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
-Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Beverages:
-Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
-L’Or par Edmond Thery: French Sparkling Chardonnay
-Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
-Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015
Mosaic Canteen – Morocco
Food:
-Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
-Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
-Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
-Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
-Tarima Red, Alicante, Spain
-Casa Beer
L’Arte di Mangiare – Italy
Food:
-Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
-Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
-Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries
Beverages:
-Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
-Vodka Rossini: Vodka, Strawberry Purée and Prosecco
-Prosecco, Villa Sandi
-Moscato Fior d’Arancio, Montegrande
-Corbinello, Montegrande
-Pinot Grigio, Bosco del Merlo
-Merlot, Montegrande
-Moretti Lager
-Moretti La Rossa Double Malt Beer
