Post by drwadadli on Apr 8, 2019 20:00:24 GMT
The new tower at Disney's Coronado Springs Resort will be call Gran Destino Tower and is planned to open this summer. Along with the tower opening, so will the new rooftop restaurant called Toledo – Tapas, Steak & Seafood. This unique restaurant will offer a menu featuring dishes and small plates inspired by the flavors of Spain. Guests of Toledo will enjoy a surrealistic rooftop dining experience along with classic tapas, steaks, seafood, and delightful desserts.
The menu for this new restaurant is post and is as follows:
Pintxos - $3.00 each
- Chilled Marinated Mussels 'Escabèche' with saffron aïoli
- Olive Oil-poached Tuna with Lemon with olive, green onion aïoli
- Traditional ‘Tortilla Española’ - Spanish Potato Omelet with jamón serrano, picholine olive relish
- Anchovy and Manchego Cheese and quince, almond
- Valdeón Blue Cheese with fig, honeycomb
- Salt Cod-stuffed Piquillo Peppers
Cazuelas
- Garlic Shrimp 'Pil Pil' with ‘ají amarillo’ yellow pepper sauce - $18.00
- Rioja-braised Chorizo with field onions - $15.00
- 'Aceitunas' Marinated Olives - citrus, garlic, crushed red pepper - $11.00
- Piquillo Pepper with herbed goat cheese, lemon - $12.00
- Charred Octopus with romesco, chimichurri - $15.00
- Tronchón Cheese Gratinado with tupelo honey, lavender - $10.00
House Boards
- Spanish Charcuterie with olives, fig jam, pickled peppers, charred toast - $18.00
- Artisanal Manchego Cheese Vertical with honeycomb, 'membrillo' quince jam, stone fruit, grissini - $15.00
- The Spaniard for Two - Chefs' signature selection of artisanal charcuterie and cheeses - $35.00
Appetizers
- Heirloom Tomatoes - stone fruit, farmer's cheese, fermented garlic, torn mint - $10.00
- Jamón Serrano and Compressed Melon - fennel pollen, arbequina oil, grissini - $12.00
- Romaine Salad - watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg - $10.00
- Savory Churros - chorizo, oregano, romesco, lemon - $10.00
- Pan con Tomate - grilled bread, crushed tomato, olive oil, garlic - $10.00
Entrées
- Golden Tilefish with petite potato, cauliflower, fennel, Valencia orange sauce - $34.00
- Scallops with fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder - $32.00
- Hanger Steak with crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper - $32.00
- Manhattan Filet with olive oil-potato purée, grilled onions, dates, sherry vinaigrette - $36.00
- Bone-In Pork Chop Paillard with roasted potatoes, romesco, arugula, fennel, lemon - $30.00
- Red Wine-braised Chicken with grapes, sherry vinegar, roasted tomato 'bomba' rice - $28.00
- Plant-based 'Seafood' with Chefs' vegan presentation of classic seafood presentations - crab cakes, calamari, scallops, citrus-infused couscous - $30.00
- Rib-Eye for Two with beef candle, tomato, onions, oregano, choice of two house sides - $89.00
Sides - $8.00 each
- Blistered Shishito Peppers
- Olive Oil-Potato Purée - Manchego cheese, arbequina oil, cracked pepper
- Roasted Cauliflower - harissa vinaigrette, watercress
- 'Bravas' Potatoes with pimenton aïoli
- Braised Gigante Beans with aged sherry vinaigrette
- 'Spigarello' - Mediterranean Broccoli with honey, golden raisins
Desserts
- 'The Toledo Tapas Bar' - A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd - $12.00
- Classic Crema Catalana - Valencia orange, chocolate tuile - $8.00
- Chocolate-Avocado Mousse, A Plant-based Dessert - strawberry-basil sorbet, coconut crumble - $10.00
- ‘Café con Leche’ Profiterole - dark chocolate, vanilla whipped cream - $9.00
Kids' Appetizers (à la carte) - $3.00
- Jamón Serrano and Melon
- Green Salad
- Hummus, Carrot Sticks, Grissini
Kids' Create-Your-Own Entrées (choose one)
- Hanger Steak with salsa verde - $14.00
- Braised Chicken - $11.00
- Roasted Tilefish - $13.00
- Meatballs with Gigante Bean Sauce - $10.00
- Beef Mushroom-blended Cheeseburger - $10.00
- Garlic Shrimp 'Pil Pil' - $12.00
Kids' Create-Your-Own Selections (choose two)
- Braised Gigante Beans
- Roasted Yellow Carrots
- 'Bravas' Potatoes with pimenton aïoli
- Green Vegetable
- 'Aceitunas' Marinated Olives
- Roasted Cauliflower
- Chocolate Pudding, A Plant-based Dessert
- Strawberry Mickey Mousse
The menu for this new restaurant is post and is as follows:
Pintxos - $3.00 each
- Chilled Marinated Mussels 'Escabèche' with saffron aïoli
- Olive Oil-poached Tuna with Lemon with olive, green onion aïoli
- Traditional ‘Tortilla Española’ - Spanish Potato Omelet with jamón serrano, picholine olive relish
- Anchovy and Manchego Cheese and quince, almond
- Valdeón Blue Cheese with fig, honeycomb
- Salt Cod-stuffed Piquillo Peppers
Cazuelas
- Garlic Shrimp 'Pil Pil' with ‘ají amarillo’ yellow pepper sauce - $18.00
- Rioja-braised Chorizo with field onions - $15.00
- 'Aceitunas' Marinated Olives - citrus, garlic, crushed red pepper - $11.00
- Piquillo Pepper with herbed goat cheese, lemon - $12.00
- Charred Octopus with romesco, chimichurri - $15.00
- Tronchón Cheese Gratinado with tupelo honey, lavender - $10.00
House Boards
- Spanish Charcuterie with olives, fig jam, pickled peppers, charred toast - $18.00
- Artisanal Manchego Cheese Vertical with honeycomb, 'membrillo' quince jam, stone fruit, grissini - $15.00
- The Spaniard for Two - Chefs' signature selection of artisanal charcuterie and cheeses - $35.00
Appetizers
- Heirloom Tomatoes - stone fruit, farmer's cheese, fermented garlic, torn mint - $10.00
- Jamón Serrano and Compressed Melon - fennel pollen, arbequina oil, grissini - $12.00
- Romaine Salad - watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg - $10.00
- Savory Churros - chorizo, oregano, romesco, lemon - $10.00
- Pan con Tomate - grilled bread, crushed tomato, olive oil, garlic - $10.00
Entrées
- Golden Tilefish with petite potato, cauliflower, fennel, Valencia orange sauce - $34.00
- Scallops with fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder - $32.00
- Hanger Steak with crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper - $32.00
- Manhattan Filet with olive oil-potato purée, grilled onions, dates, sherry vinaigrette - $36.00
- Bone-In Pork Chop Paillard with roasted potatoes, romesco, arugula, fennel, lemon - $30.00
- Red Wine-braised Chicken with grapes, sherry vinegar, roasted tomato 'bomba' rice - $28.00
- Plant-based 'Seafood' with Chefs' vegan presentation of classic seafood presentations - crab cakes, calamari, scallops, citrus-infused couscous - $30.00
- Rib-Eye for Two with beef candle, tomato, onions, oregano, choice of two house sides - $89.00
Sides - $8.00 each
- Blistered Shishito Peppers
- Olive Oil-Potato Purée - Manchego cheese, arbequina oil, cracked pepper
- Roasted Cauliflower - harissa vinaigrette, watercress
- 'Bravas' Potatoes with pimenton aïoli
- Braised Gigante Beans with aged sherry vinaigrette
- 'Spigarello' - Mediterranean Broccoli with honey, golden raisins
Desserts
- 'The Toledo Tapas Bar' - A progressive dessert tasting with the flavors of Spanish coffee, crunchy chocolate, raspberry mousse, and lemon curd - $12.00
- Classic Crema Catalana - Valencia orange, chocolate tuile - $8.00
- Chocolate-Avocado Mousse, A Plant-based Dessert - strawberry-basil sorbet, coconut crumble - $10.00
- ‘Café con Leche’ Profiterole - dark chocolate, vanilla whipped cream - $9.00
Kids' Appetizers (à la carte) - $3.00
- Jamón Serrano and Melon
- Green Salad
- Hummus, Carrot Sticks, Grissini
Kids' Create-Your-Own Entrées (choose one)
- Hanger Steak with salsa verde - $14.00
- Braised Chicken - $11.00
- Roasted Tilefish - $13.00
- Meatballs with Gigante Bean Sauce - $10.00
- Beef Mushroom-blended Cheeseburger - $10.00
- Garlic Shrimp 'Pil Pil' - $12.00
Kids' Create-Your-Own Selections (choose two)
- Braised Gigante Beans
- Roasted Yellow Carrots
- 'Bravas' Potatoes with pimenton aïoli
- Green Vegetable
- 'Aceitunas' Marinated Olives
- Roasted Cauliflower
- Chocolate Pudding, A Plant-based Dessert
- Strawberry Mickey Mousse
