Last month, Disney release the dates for the 2019 Epcot International Food & Wine Festival (August 29 - November 23). This will make this year's festival the longest Food & Wine Festival in the park’s history at 87 days! The festival’s Eat to the Beat Concert Series will run August 29-November 19 and will feature a lineup of pop, rock, R&B, country, Christian, swing and Latin artists. (NOTE: The concert series will conclude a few days earlier than the festival in order to set the stage for the return of the park’s beloved Candlelight Processional).
This year’s festival will continue its tradition of offering tasty dishes, fine dining events, and appearances by favorite Disney culinarians and top celebrity chefs.
Keep you eye on TasteEpcot.com to learn about anything and everything that has to do with this year's festival.
** Schedule and Artists have been updates as of 7/16/2019**
The schedule for this year's Eat to the Beat Concert has been released. Not all the dates are filled yet but keep checking back and the schedule will fill in as that information comes available.
Here is the general information about the Eat to the Beat Concert Series: - Where: America Gardens Theatre at World Showcase, Epcot
- When: Daily from August 29 through November 19, 2019
- Showtimes – Sundays to Thursdays: 5:30 P.M., 6:45 P.M. and 8:00 P.M.
- Showtimes – Fridays and Saturdays: 6:30 P.M., 7:45 P.M. and 9:00 P.M.
2019 Schedule: - August 29 through 31 - Plain White T's
- September 1 through 2 - Sawyer Brown (NEW!)
- September 3 through 4 - MercyMe
- September 5 through 6 - Grace Kelly (NEW!)
- September 7 through 8 - Zach Williams (NEW!)
- September 9 through 10 - Lauren Daigle (NEW!)
- September 11 through 12 - Jimmie Allen (NEW!)
- September 13 through 15 - Tiffany
- September 16 through 17 - The Allman Betts Band
- September 18 through 19 - Everclear
- September 20 through 22 - STARSHIP featuring Mickey Thomas
- September 23 through 24 - Post Modern Jukebox
- September 25 through 26 - Blue October
- September 27 through 29 - Mark Wills
- September 30 through October 2 - Sugar Ray
- October 3 through 4 - Taylor Dayne
- October 5 through 6 - India
- October 10 through 11 - Boyce Avenue (NEW!)
- October 12 through 13 - Southern Avenue (NEW!)
- October 14 through 15 - Kenny G
- October 16 through 17 - 38 Special
- October 18 through 20 - Baha Men
- October 21 through 22 - Billy Ocean
- October 23 through 25 - Sheila E
- October 26 through 27 - High Valley
- October 28 through 30 - Hanson
- October 31 through November 1 - Sheena Easton
- November 2 through 3 - Kris Allen (NEW!)
- November 4 through 6 - Boyz II Men
- November 7 through 8 - The Hooters
- November 9 through 11 - Big Bad Voo Doo Daddy
- November 12 through 14 - TBA
- November 15 through 16 - BBMAK (NEW!)
- November 17 through 18 - Spanish Harlem Orchestra (NEW!)
Early booking for Disney World Annual Passholders and Disney Vacation Club Members will open on May 14th at 9:00 a.m. EST for Party of the Senses and all other special seminars and cooking classes for this year's festival.
For the general public, reservations will open May 15th at 9:00 a.m.
Prior: Offsite most every other years from 1972 - 2000
Most recent: Offsite 2001 & 2003 / ASM 2006 / Offsite 2009 / Poly 2011 / POR 2013 / CR 2014 / GF 2015 / DS Hotel 2017 / BC 2017 / POR 2018
With this years Food & Wine Festival starting in 3 months, Disney released a list of some of the Celebrity Chefs that will be appearing at this years event.
Celebrity chefs really bring it this year, and you won’t want to miss them! Making their festival debuts this year are restauranteur Fabio Viviani (Sept. 15), Food Network star and cookbook author Aarti Sequeira (Nov. 17), and David Burtka (Oct. 13), celebrity chef, author of “Life is a Party” and husband of actor Neil Patrick Harris.
Returning to the festival is the Sunday Brunch with the Chef experience. Among the chefs appearing this year are Jamie Deen (Sept. 1), Carla Hall (Sept. 8), Richard Blais (Sept. 22), Robert Irvine (Sept. 29) and Graham Elliot (Nov. 10). Advance reservations are highly recommended for this popular experience. For more information or to make a reservation, visit TasteEpcot.com or call 407-939-3378.
Disney website (TasteEpcot.com) has posted the menus for this year's Global Marketplaces. Take a look at what is being offered:
Active Eats Food: - Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA) - Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF) - Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
Beverages: - M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL - L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA - Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Select dishes feature Melissa’s Produce.
Africa Food: - Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw - Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V) - Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages: - Tusker Lager - Cederberg Chenin Blanc, South Africa - Jam Jar Sweet Shiraz, Western Cape - Groot Constantia Pinotage, Constantia - Wine Flight also available
The Alps – NEW! Food: - Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA) - Venison Stew with Crushed Potatoes - Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)
Beverages: - Domaine CARREL et Fils Eugène Jongieux Blanc - Cave De La Côte Rosé Gamay, Romand - René Favre Dôle, Chamoson - Frozen Rosé - Wine Flight also available
Beverages: - Frozen Apple Pie (non-alcoholic) (KA) - M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL - Playalinda Brewing Co. Apple Pie Beer, Titusville, FL - Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL - Ciderboys Lemon Cello Hard Cider, Stevens Point, WI - Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada - Woodchuck Hard Cider Spiced Apple, Middlebury, VT - Forge Cellars Dry Riesling Classique, Seneca Lake - Conundrum Red Blend, California - Amavi Cellars Syrah, Walla Walla Valley - tenshən Rhône Style White Blend, Central Coast - Lang & Reed Wine Company Cabernet Franc, North Coast - Frog’s Leap Zinfandel, Napa Valley - Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills - Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows - Beer Flight also available - Cider Flight also available - Wine Flights also available
Australia Food: - Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) - Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) - Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V) Beverage: - Coopers Brewery Original Pale Ale - Hope Estate “Wollombi Brook” Semillon, Hunter Valley - Franklin Tate Estates Chardonnay, Margaret River - 3 Rings Shiraz, Barossa Valley - Wine Flight also available
Select dishes featuring Melissa’s Produce.
Belgium Food: - Beer-braised Beef served with Smoked Gouda Mashed Potatoes - Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA) - Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages: - Leffe Blonde Belgian Pale - St. Bernardus Witbier - Delirium Red Fruit Beer - Stella Artois Hard Cider - Chilled Coffee featuring Godiva Chocolate Liqueur - Beer Flight also available
Brazil Food: - Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice - Crispy Pork Belly with Black Beans, Tomato and Onions (GF) - Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages: - M.I.A. Beer Company Barbossa Black Beer, Doral, FL - Quinta de Azevedo Vinho Verde, Portugal - Quinta do Crasto Douro Tinto, Portugal - Frozen Caipirinha featuring LeBlon Cachaça
Canada Food: - Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll - Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) Beverages: - Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario - Château Des Charmes Merlot, St. David’s Bench - Château Des Charmes Equuleus Red Blend, St. David’s Bench
Select dishes featuring Melissa’s Produce.
The Cheese Studio hosted by Boursin® Cheese Food: - Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA) - Black Pepper Boursin® Soufflé with Fig Marmalade (V) - Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) Beverages: - Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL - La Crema Pinot Gris, Monterey - Domaine Saint André de Figuière Rosé, Côtes de Provence - Alta Vista Estate Malbec, Mendoza
China Food: - Wuxi Spareribs - Chicken Dumplings with Chinese Slaw (KA) - Mala Chicken and Shrimp Bao Bun - Black Pepper Shrimp with Garlic Noodles Beverages: - Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) - Jasmine Draft Beer - Happy Peach: Peach Liqueur and Dark Rum - Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice - Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice - Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
The Chocolate Studio Food: - Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) - Dark Chocolate Raspberry Tart with Whipped Cream Beverages: - Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA) - Banfi Rosa Regale Sparkling Red, Piedmont - Daou Vineyards Cabernet Sauvignon, Paso Robles - Croft Fine Ruby Port, Portugal - Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats Food: - Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream - Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette - Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Beverages: - Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan - A to Z Wineworks Pinot Gris, Oregon - ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Select dishes feature Melissa’s Produce.
Earth Eats, Hosted by IMPOSSIBLE™ Foods Food: - The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V) - IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V) Beverage: - Suja® organic kombucha green apple - Suja® organic kombucha pineapple passionfruit - Suja® organic kombucha mixed berry - Suja® organic kombucha Flight also available
Flavors from Fire, Hosted by ESPN’s College GameDay Food: - The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun - Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue - Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli - Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote Beverages: - Bell’s Brewery Porter, Comstock, MI - Edmeades Zinfandel, Mendocino County - Swine Brine featuring Jim Beam Bourbon - Mushrooms provided by The Mushroom Council.
Select dishes feature Melissa’s Produce.
France Food: - Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons - Croissant aux Escargots: Escargot Croissant with Garlic and Parsley - Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes - Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)
Beverages: - Kronenbourg 1664 Pale Lager Draft - Chardonnay, Maison de France - Cabernet Sauvignon, Village la Tourelle, Bordeaux - Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup - La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Germany Food: - Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) - Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA) - Apple Strudel with Vanilla Sauce (V) (KA)
Beverages: - Weihenstephaner Festbier Lager, Freising - August Kesseler R Riesling Kabinett, Rheingau - J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel - Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel - Villa Wolf Pinot Noir, Pfalz - Riesling Flight also available
Hawai’i Food: - Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA) - Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i - Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise - Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
Beverages: - Maui Brewing Company Bikini Blonde Lager - Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL - AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops & Barley Food: - New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll - New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side - Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages: - North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA - 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL - Heavy Seas AmeriCannon APA, Baltimore, MD - Angry Orchard Rosé Hard Cider, Walden, NY - Mer Soleil Reserve Chardonnay, Santa Lucia Highlands - Broadside Cabernet Sauvignon, Paso Robles - Beer Flight also available
India Food: - Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA) - Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF) - Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Ireland Food: - Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy - Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V) - Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
Beverages: - Brehon Brewhouse Killanny Red Ale - Bunratty Meade Honey Wine - Guinness Baileys Shake
Islands of the Caribbean Food: - Ropa Vieja Empanada with Tomato Aïoli (KA) - Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) - Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA) Beverages: - Red Stripe Lager - Caribbean White Sangria - Frozen Mojito Italy Food: - Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon - Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs - Pollo: Crispy Chicken with Marinara Sauce (KA) - Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange - Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
Beverages: - Peroni Nastro Azzurro Pilsner - Pinot Grigio, Santa Marina - Chianti, Gabbiano - Prosecco, Villa Sandi - Corbinello, Montegrande - Moscato Fior d’Arancio, Montegrande - Italian Margarita with Limoncello and Tequila
Japan Food: - Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) - Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping - Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce Beverages: - Kirin Draft Beer - Draft Sake - Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Mexico Food: - Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde - Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust - Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise Beverages: - Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater - Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum - Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim - Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Morocco Food: - NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa - Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce - Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages: - Casa Beer - Laroque Chardonnay, Carcassonne, Languedoc-Roussillon - Red Organic Sangria - Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips Mimosa Bar Food: - Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA) - Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA) - Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
Beverages: - Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices - Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice - Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice - Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer - Moët & Chandon Impérial Brut, Champagne - Dom Pérignon Brut, Champagne - Veuve Clicquot Brut Rosé, Champagne - Mimosa Flight also available
Spain Food: - Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette - Spanish-style Paella with Botifarra and Roasted Chicken - Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) Beverages: - Lagar de Bouza Albariño, Rías Baixas - Casa Castillo Monastrell, Jumilla - Espelt Garnacha Old Vines, Catalonia - Wine Flight also available
Thailand Food: - Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA) - Shrimp and Cold Noodle Salad - Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages: - Singha Lager - Maison Willm Réserve Gewürztraminer, Alsace
The Wine & Dine Studio Food: - Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms - Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) - Trio of Artisan Cheese (V): Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic & Cipolline Onion, and Italico - Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah
Beverages: - Reata Chardonnay, Sonoma Coast - Rainstorm Silver Linings Pinot Noir Rosé, Oregon - Spellbound Petite Sirah, California
Select dishes featuring Melissa’s Produce.
Additional Festival Locations Block & Hans Beverages: - Orlando Brewing Blonde Ale, Orlando, FL - Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL - Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY - Left Hand Brewing Milk Stout, Longmont, CO - Dogfish Head 60 Minute IPA, Milton, DE - McKenzie’s Black Cherry Hard Cider, West Seneca, NY - Beer Flight also available
The Chocolate Experience: From Bean to the Bar - Hosted by Ghirardelli® Chocolate Company (in The Land pavilion) Beverages: - Ghirardelli® Drinking Chocolate (Non-alcoholic) - Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum Beverages: - Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Funnel Cake Food: - Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
Joffrey’s Coffee & Tea Company Beverages: - The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky - Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier - Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila - Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
Refreshment Outpost Food: - Nigerian Meat Pie - No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
Refreshment Port Food: - Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue - DOLE WHIP® Pineapple Soft-serve (V) (KA) Beverages: - DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum - Dragon Berry Refresher featuring Bacardi Dragon Berry Rum - Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Sommerfest Food: - Frangipane Peach Tart
Sunshine Seasons Food: - Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)
Food & Beverage Details The following guide denotes menu items acceptable for specific dietary needs:
(GF) indicates Gluten/wheat-friendly (KA) indicates Kid-approved (Dishes designed with kids in mind.) (V) indicates Vegetarian
ID Requirements to Purchase Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:
- U.S. state driver’s license (includes U.S. territories)
- U.S. state ID (includes U.S. territories)
- U.S. military ID
- Original passport
- Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
- NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)
Please note: visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.
More news from this year's Epcot® International Food & Wine Festival. If you are a big football fan and more specifically, a really big Monday Night Football fan then you don't want to miss this.
Disney has announced a new offering for the 2019 Epcot International Food & Wine Festival. In conjunction with ESPN’s Monday Night Football, Tailgate Tasting will allow guests to sample food from the host city of that weeks Monday Night Football game.
This event is a 45-minute program where you’ll enjoy a flight of 3 sample-sized food items, served with a complementary beverage tasting, inspired by the cities playing in the Monday night game each week. The best part—you’ll get a chance to learn from culinary experts how to make these dishes at home!
General Event Details
Location: World ShowPlace Events Pavilion – between United Kingdom and Canada Days: Every Sunday from September 8 to November 17, 2019 Price: $19.00 per person, plus tax
Please note: Epcot admission is not included in the price, but is required. Alcoholic beverages will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.
Event Schedule Be sure to join us before your favorite team plays and learn how to make dishes to show off your team spirit!
Sunday, September 8, 2019 - Denver Broncos vs Oakland Raiders Sunday, September 15, 2019 - Cleveland Browns vs New York Jets Sunday, September 22, 2019 - Chicago Bears vs Washington Redskins Sunday, September 29, 2019 - Cincinnati Bengals vs Pittsburgh Steelers Sunday, October 6, 2019 - Cleveland Browns vs San Francisco 49ers Sunday, October 13, 2019 - Detroit Lions vs Green Bay Packers Sunday, October 20, 2019 - New England Patriots vs New York Jets Sunday, October 27, 2019 - Miami Dolphins vs Pittsburgh Steelers Sunday, November 3, 2019 - Dallas Cowboys vs New York Giants Sunday, November 10, 2019 - Seattle Seahawks vs San Francisco 49ers Sunday, November 17, 2019 - Kansas City Chiefs vs Los Angeles Chargers
Celebrity chefs will be arriving at the Walt Disney World soon as part of the 2019 Epcot® International Food & Wine Festival. This could your chance to meet your favorite chef.
Catch your favorite mealtime maestros in action and send your taste buds soaring! Pack your appetites for mouthwatering Festival events featuring celebrity chefs from television, entertainment and restaurants around the world—including Walt Disney World Resort:
World-Renowned Chefs & Personalities
Aarti Sequeira* (NEW!)
Alex Seidel
Allen Susser
Andrea & John Robinson
Andrew Zimmern*
Anthony Lamas
Ashley Coggins & Jessica Tantalo (NEW!)
Bob Getchell
Brad Farmerie
Bard Kilgore (NEW!)
Brian & Shanna O'Hea
Bronwen Weber
Bryan Voltaggio
Buddy Valastro*
Carla Hall*
Cat Cora*
Celina Tio
Claudia Sandoval (NEW!)
Clay Conley
Dan Pashman
Dana Herbert
David Burtka* (NEW!)
David Gremmels
David Guas
Derek Paradise (NEW!)
Emily Ellyn
Erika Cline
Erin Hedley
Fabio Viviani* (NEW!)
Graham Elliot*
Gus Herman
Huda Mu'min
Jamie Deen*
Jamie Simpson (NEW!)
Jason Goodenough (NEW!)
Jehangir Mehta
Jennifer Bushman
Jennifer Denlinger
Jennifer Hill Booker
Jeremy Ford
Jet Tila
Jill Ramsier
Jose Camey
Joe Murphy
Justin Wangler
Keegan Gerhard
Kenny Gilbert
Lisa Wilk
Maneet Chauhan
Masaharu Morimoto
Matt Lewis
Max McCalman
Mette Dahlgaard Jensen (NEW!)
Michael Tiva
Mike Kravanis
Pam Smith
Patrick Steele
Paula DaSilva
Piero Premoli
Rabii Saber
Rich Landau & Kate Jacoby (NEW!)
Richard Blais*
Richard Capizzi
Rick Bayless
Robert Irvine*
Rock Harper
Ron Rupert
Ryan Vargas0
Sarah Fioroni
Scott Paul
Shaun O'Neale
Steven Meese (NEW!)
Tonda Corrente
Tony Mantuano
*These celebrity chefs will be participating in our Sunday Brunch with the Chef Series
More news from this year's Epcot® International Food & Wine Festival. If you are a big football fan and more specifically, a really big Monday Night Football fan then you don't want to miss this.
Disney has announced a new offering for the 2019 Epcot International Food & Wine Festival. In conjunction with ESPN’s Monday Night Football, Tailgate Tasting will allow guests to sample food from the host city of that weeks Monday Night Football game.
This event is a 45-minute program where you’ll enjoy a flight of 3 sample-sized food items, served with a complementary beverage tasting, inspired by the cities playing in the Monday night game each week. The best part—you’ll get a chance to learn from culinary experts how to make these dishes at home!
General Event Details
Location: World ShowPlace Events Pavilion – between United Kingdom and Canada Days: Every Sunday from September 8 to November 17, 2019 Price: $19.00 per person, plus tax
Please note: Epcot admission is not included in the price, but is required. Alcoholic beverages will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.
Event Schedule Be sure to join us before your favorite team plays and learn how to make dishes to show off your team spirit!
Sunday, September 8, 2019 - Denver Broncos vs Oakland Raiders Sunday, September 15, 2019 - Cleveland Browns vs New York Jets Sunday, September 22, 2019 - Chicago Bears vs Washington Redskins Sunday, September 29, 2019 - Cincinnati Bengals vs Pittsburgh Steelers Sunday, October 6, 2019 - Cleveland Browns vs San Francisco 49ers Sunday, October 13, 2019 - Detroit Lions vs Green Bay Packers Sunday, October 20, 2019 - New England Patriots vs New York Jets Sunday, October 27, 2019 - Miami Dolphins vs Pittsburgh Steelers Sunday, November 3, 2019 - Dallas Cowboys vs New York Giants Sunday, November 10, 2019 - Seattle Seahawks vs San Francisco 49ers Sunday, November 17, 2019 - Kansas City Chiefs vs Los Angeles Chargers
That is nice, they are using the building where they introduced other countries, something like todays food and wine.
The World ShowPlace Events Pavilion has also been used for the past several years during the Food & Wine Festival as the location for the Party of the Senses.
Prior: Offsite most every other years from 1972 - 2000
Most recent: Offsite 2001 & 2003 / ASM 2006 / Offsite 2009 / Poly 2011 / POR 2013 / CR 2014 / GF 2015 / DS Hotel 2017 / BC 2017 / POR 2018