Post by drwadadli on Jun 7, 2019 21:40:23 GMT
Disney Parks Blog has just announced a slew of sweet, savory, and refreshing new menu items coming to Disney Springs restaurants this summer!
Starting today, guests can come and experience Disney Springs Flavors of Florida with delicious selection of perfectly paired Floridian-inspired plates, cocktails, and brews across 20 dining locations located throughout the popular shopping and entertainment district.
This event begins today and runs through September 2, 2019. You can even grab a guide to help you discover all of the Florida freshness. Pick it up at any participating location as well as the Disney Springs Welcome Center. See below for a list of all the menu items and restaurants!
Jock Lindsey’s Hangar Bar
Fountain of Youth Chicken Wings: Chicken wings served with St Augustine Datil Pepper Sauce
Florida Rain: Orange vodka, gin, coconut rum, blue curaçao, and sour mix
D-Luxe Burger
Southern Burger: Signature beef blend patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
Orange Crème Milkshake: Vanilla gelato blended with zesty orange flavors and topped with whipped cream
Amorette’s Patisserie
Blood Orange Mousse: Lemon chiffon cake with grapefruit gelée
The Ganachery
Disney Springs Dark Chocolate Bar: Dark chocolate bar with orange
Florida Orange Ganache Square: Dark chocolate blended with Florida orange juice and orange zest
Key Lime Ganache Pop: White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate
Rainforest Cafe
Conch Fritters: Conch fritters served on a bed of tropical slaw with Key lime tartar sauce
Funky Buddha Floridian Hefeweizen
Wine Bar George and The Basket at Wine Bar George
Frozcato Cookie Sandwich: Frozen pineapple frozcato sandwiched between two house-made sugar cookies
Frozcato: Moscato, vodka, and Dole Whip Pineapple
Polite Pig
Smoked Prime Rib Slider: Prime rib served with a citrus aïoli and a green papaya horseradish slaw
Florida Mango Frosé: Fresh mango purée, sparkling rosé, and citrus
House of Blues – The Smokehouse
Key Lime Pie: Key lime pie with graham cracker crust and toasted coconut
Sandbar Sunday Islamorada Beer Company American Pale Wheat Ale
Splitsville
Tuna Poke Tower: Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw stacked and served with crispy wonton chips
Strawberry Sake Spritzer: Local strawberries, lemon juice, elderflower liqueur, and rosé-infused sake garnished with a whole strawberry and mint
YeSake
Fresh Tuna Tekka Don: Fresh, customizable poke bowl featuring sushi-grade tuna on a bed steamed rice topped with avocado, cucumber, seaweed salad, tempura crunch, and a zesty house-made yuzu aïoli
Violet Sake Slushie: Japanese sake, prickly pear, and lime topped with konpeito candy
Frozen Beer Shandy: Kirin draft beer with fresh-squeezed orange juice topped with frozen Kirin foam
T-REX
Boom Boom Alligator Tacos: Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce
Sailfish Brewing Co. Tag & Release Amber
The Ice Age: Rum, blue curaçao, piña colada purée, and orange juice
Chef Art Smith’s Homecomin’
Key West Shrimp Cocktail: Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce and served with buttermilk crackers
Blood Orange Madras: Blood orange moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice
Wolfgang Puck Bar & Grill
Local Buratta: Buratta made in Pompeo Beach, Florida served with prosciutto, arugula, fresh peaches, and basil pesto
Cigar City Jai Alai IPA
Paddlefish
Crab Ceviche: Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips
Key Lime Wheat Ale
The BOATHOUSE
Steamed Peel and Eat Florida Shrimp: Florida shrimp dusted with Boathouse seasoning and served with drawn butter
Conch Republic Key Lime Wheat Ale
Pizza Ponte
A Zesty Slice of Florida: Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper
Guyebera Citra Pale Ale
STK Orlando
Market or Fresh Catch Ceviche: Ceviche with passion fruit, lime, and chilis
La Playita Lager
Paradiso 37, Taste of The Americas
Florida Scorpion Shrimp Paella: Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key lime butter tossed with Calasparra rice and broiled to perfection
Sunset Margarita: Tequila, cointreau, and fresh-squeezed Florida orange juice
Planet Hollywood
Citrus Kale Salad: Superfood blend of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, fresh grapefruit and oranges, cranberries, sunflower seeds, and agave dressing
Key Lime Martini: Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumbs rim
Morimoto Asia
Orange Gator & Waffle Cone: Tempura alligator wok-tossed with a sweet Florida orange sauce and served in a house-made waffle cone
Pulp Friction Grapefruit IPA
Come on out and celebrate summer with us and enjoy Disney Springs Flavors of Florida. Remember, this event runs through September 2, 2019, and you won’t want to miss it! For more information and to make reservations, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463).
Starting today, guests can come and experience Disney Springs Flavors of Florida with delicious selection of perfectly paired Floridian-inspired plates, cocktails, and brews across 20 dining locations located throughout the popular shopping and entertainment district.
This event begins today and runs through September 2, 2019. You can even grab a guide to help you discover all of the Florida freshness. Pick it up at any participating location as well as the Disney Springs Welcome Center. See below for a list of all the menu items and restaurants!
Jock Lindsey’s Hangar Bar
Fountain of Youth Chicken Wings: Chicken wings served with St Augustine Datil Pepper Sauce
Florida Rain: Orange vodka, gin, coconut rum, blue curaçao, and sour mix
D-Luxe Burger
Southern Burger: Signature beef blend patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
Orange Crème Milkshake: Vanilla gelato blended with zesty orange flavors and topped with whipped cream
Amorette’s Patisserie
Blood Orange Mousse: Lemon chiffon cake with grapefruit gelée
The Ganachery
Disney Springs Dark Chocolate Bar: Dark chocolate bar with orange
Florida Orange Ganache Square: Dark chocolate blended with Florida orange juice and orange zest
Key Lime Ganache Pop: White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate
Rainforest Cafe
Conch Fritters: Conch fritters served on a bed of tropical slaw with Key lime tartar sauce
Funky Buddha Floridian Hefeweizen
Wine Bar George and The Basket at Wine Bar George
Frozcato Cookie Sandwich: Frozen pineapple frozcato sandwiched between two house-made sugar cookies
Frozcato: Moscato, vodka, and Dole Whip Pineapple
Polite Pig
Smoked Prime Rib Slider: Prime rib served with a citrus aïoli and a green papaya horseradish slaw
Florida Mango Frosé: Fresh mango purée, sparkling rosé, and citrus
House of Blues – The Smokehouse
Key Lime Pie: Key lime pie with graham cracker crust and toasted coconut
Sandbar Sunday Islamorada Beer Company American Pale Wheat Ale
Splitsville
Tuna Poke Tower: Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw stacked and served with crispy wonton chips
Strawberry Sake Spritzer: Local strawberries, lemon juice, elderflower liqueur, and rosé-infused sake garnished with a whole strawberry and mint
YeSake
Fresh Tuna Tekka Don: Fresh, customizable poke bowl featuring sushi-grade tuna on a bed steamed rice topped with avocado, cucumber, seaweed salad, tempura crunch, and a zesty house-made yuzu aïoli
Violet Sake Slushie: Japanese sake, prickly pear, and lime topped with konpeito candy
Frozen Beer Shandy: Kirin draft beer with fresh-squeezed orange juice topped with frozen Kirin foam
T-REX
Boom Boom Alligator Tacos: Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce
Sailfish Brewing Co. Tag & Release Amber
The Ice Age: Rum, blue curaçao, piña colada purée, and orange juice
Chef Art Smith’s Homecomin’
Key West Shrimp Cocktail: Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce and served with buttermilk crackers
Blood Orange Madras: Blood orange moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice
Wolfgang Puck Bar & Grill
Local Buratta: Buratta made in Pompeo Beach, Florida served with prosciutto, arugula, fresh peaches, and basil pesto
Cigar City Jai Alai IPA
Paddlefish
Crab Ceviche: Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips
Key Lime Wheat Ale
The BOATHOUSE
Steamed Peel and Eat Florida Shrimp: Florida shrimp dusted with Boathouse seasoning and served with drawn butter
Conch Republic Key Lime Wheat Ale
Pizza Ponte
A Zesty Slice of Florida: Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper
Guyebera Citra Pale Ale
STK Orlando
Market or Fresh Catch Ceviche: Ceviche with passion fruit, lime, and chilis
La Playita Lager
Paradiso 37, Taste of The Americas
Florida Scorpion Shrimp Paella: Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key lime butter tossed with Calasparra rice and broiled to perfection
Sunset Margarita: Tequila, cointreau, and fresh-squeezed Florida orange juice
Planet Hollywood
Citrus Kale Salad: Superfood blend of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, fresh grapefruit and oranges, cranberries, sunflower seeds, and agave dressing
Key Lime Martini: Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumbs rim
Morimoto Asia
Orange Gator & Waffle Cone: Tempura alligator wok-tossed with a sweet Florida orange sauce and served in a house-made waffle cone
Pulp Friction Grapefruit IPA
Come on out and celebrate summer with us and enjoy Disney Springs Flavors of Florida. Remember, this event runs through September 2, 2019, and you won’t want to miss it! For more information and to make reservations, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463).